PCOS is the most common gynecological condition in the world, affecting more than 10-15% of women worldwide (National Institutes of Health, 2022). Amongst those women, up to 80% deal with some level of insulin resistance (Fertility & Sterility, 2013). PCOS insulin resistance affects women of all ages, shapes, and sizes and can be obvious or subtle.
As an expert in PCOS nutrition and functional nutrition specialist with more than a decade of experience working specifically with women with PCOS, I can tell you there are a few major strategies that can make a MAJOR different with your PCOS insulin resistance. Knowing the signs and symptoms of PCOS insulin resistance, the nutrition strategies to manage PCOS insulin resistance, and the best next steps can completely transform not just your PCOS symptoms but your overall health!
PCOS insulin resistance is a life long issue and can affect us from the time we are young, all the way through menopause and older age. It’s so important to manage insulin resistance as best we can. In this article, I’ll share with you my best strategies for managing pcos insulin resistance with my nutrition clients. You’ll also find an in depth podcast on the topic below.
PCOS insulin resistance affects many areas of the body, including our hormones. High insulin levels are a trigger for excess testosterone production in the ovaries. In fact, insulin is a hormone itself and therefore has a unique ability to alter the delicate signaling of hormones in our bodies. From that excess testosterone, symptoms like facial hair, hair loss, irregular periods and infertility are directly linked.
But pcos insulin resistance isn’t just a risk for hormone-related issues. Insulin resistance itself is connected with other metabolic issues like metabolic syndrome, weight gain, inflammation, cardiovascular disease, type II diabetes, amongst other issues (Cleveland Clinic)
Insulin is a hormone that acts as a shuttle for energy. When we consume foods with carbohydrates, those carbohydrates break down into a type of sugar called “glucose”. Glucose is a fuel for our cells and keeps them running strong so they can accomplish important tasks all over the body.
When the glucose hits our blood stream, it raises our blood sugar levels. These levels need to stay in a delicate balance in order for our bodies to function properly. Insulin lets the cells know to open their doors and take in this new source of energy.
In insulin resistance (including PCOS insulin resistance) however, the cells are already full of sugar OR they no longer pay attention to the signals from insulin because insulin is always present. Ideally, insulin levels rise modestly when blood sugar rises and then lower when we’ve taken care of the blood sugar levels. But when the cells are already full of energy, we still need to get the sugar out of the blood, so our pancreas pumps out more insulin to convince the cells to open up.
The cells, full already and unsure what to do with the extra energy become “resistant” to the signals from insulin, prompting the pancreas to produce more and more insulin over time to get it’s job done. It can become a vicious cycle, especially if we continue consuming too many foods that spike our blood sugar too fast.
PCOS insulin resistance usually comes from a combination of genetic and environmental factors. If you have a family history of type II diabetes, metabolic syndrome, or obesity, you may be more prone to PCOS insulin resistance. This can because of genetic predisposition but it can also be because of environmental factors: the family you grew up in may have lived a lifestyle that wasn’t consistent with balanced blood sugar, for example.
Our genetic influences are not static either. The concept of epigenetics tells us that our genetic expression, including our PCOS insulin resistance severity, can morph and change based on environmental factors like the diet we eat, the exercise we do, and the stress we are under (Cell and Developmental Biology). This is the beauty of PCOS nutrition and lifestyle changes- they can even change your genes!
Some environmental factors that can contribute to PCOS insulin resistance:
Insulin is a fat storage hormone which can lead our body to holding on to more fat over time. More body fat increases our insulin resistance. More insulin resistance is also connected to increased resistance to leptin, a hormone that controls hunger and satiety signals. This essentially means that we struggle with eating intuitively when we have PCOS insulin resistance, because we struggle to know when we have had enough to eat.
I cover leptin resistance in depth in this article on the signs, symptoms, and strategies for leptin resistance. Intuitive eating is also something that you may have struggled with and I cover it in depth in this article.
PCOS insulin resistance causes specific PCOS symptoms in the following ways (Cureus, 2022):
I have several articles on these topics that may help you put the pieces together on your PCOS symptoms and which ones are caused by PCOS insulin resistance. I’ll link a few for you:
Estrogen Dominance PCOS: What It Is & Best Ways to Fix It
How to Stop Facial Hair Growth Due to PCOS Naturally
6 Best Supplements for PCOS Facial Hair |Evidence Based & Effective
Cyperus Rotundus Oil for PCOS: Effective Facial Hair Solutions
Root Causes of PCOS | Where PCOS Symptoms Come From
If you’re curious if you might have PCOS insulin resistance but haven’t received and official diagnosis, these are some signs and symptoms you can check for yourself to see if you may need further support with PCOS Insulin Resistance.
Signs and Symptoms of PCOS Insulin Resistance Include:
This is where things can sometimes get tricky: PCOS insulin resistance CAN show up on lab values but doesn’t always. There are a number of reasons for this. First, sometimes pcos insulin resistance is still in the “early” stages and we have a version called “hyperinsulinemia”. Studies show that up to % of women with PCOS have hyperinsulinemia.
Hyperinsulinemia is a form of PCOS insulin resistance that results in increased insulin levels but the body is still sensitive enough to the signals from insulin that the blood sugar levels remain low enough on lab work to not be caught. Despite regular fasting glucose levels, and even regular hb-A1c levels, some women with PCOS still have high levels of insulin in the system. These high insulin levels are still triggering PCOS symptoms.
There are a few standard labs, and some functional medicine measurements, that can help illuminate if PCOS insulin resistance is part of your picture. However, remember that insulin resistance is a key feature for most women with PCOS, so just because you have normal labs, does not mean that you don’t have insulin resistance. (Rupa Health)
I tried a continuous glucose monitory myself with great results, it helped me with my own PCOS journey greatly. This podcast covers Continuous Glucose Monitors, my personal and professional experience with them, and how they might help you.
How to Plan Your PCOS Diet like a Nutritionist
This podcast episode of An Amber a Day: The Functional Nutrition Podcast covers eating for PCOS Insulin Resistance in great depth, as well as the signs and symptoms of Insulin Resistance.
I also recommend you take a look at my article on how to eat for PCOS insulin resistance to learn diet strategies to help!
Eating well for PCOS insulin resistance involves combining strategies like a Mediterranean style, anti-inflammatory diet, higher protein and fiber levels, and increasing physical activity. It may seems like a lot but it is definitely possible to make real, lasting changes to your PCOS insulin resistance. I’m living proof!
I may be an expert in PCOS nutrition but I am also a woman living with PCOS. I dealt with signs of insulin resistance, like skin tags, dark patches, weight gain, and low blood sugar episodes since childhood.
As a teen, I realized that when I ate a hearty savory breakfast in the morning, I didn’t seem to have issues with feeling weak, shaky, and like I needed to eat every two hours. This led to me going down the research rabbit hole and realizing just how important breakfast is for PCOS!
I even wrote some high protein breakfast recipes to help manage PCOS insulin resistance better here!
As an adult, I learned that when I ate a whole foods diet and avoided sugary sodas, desserts, and chips, I felt more balanced and had more energy. Eventually, I was able to manage to keep my blood sugar very stable and even start to balance my weight.
I’ve had ups and downs with my PCOS journey like everyone else, but focusing on protein at every meal and snack is probably the single most impactful change I’ve made in my PCOS journey. Such a small thing, but I promise you, it helps so much!
Protein Diet Plan for PCOS (With Free Meal Plan!)
I hope this article helped you make sense of whether PCOS insulin resistance is part of your issue. If you’d like to start a functional nutrition protocol that is self paced and includes easy diet and meal plan strategies, my PCOS Foundations course is the place to start!
Effective dietary strategies for managing insulin resistant PCOS include following a low glycemic index diet, increasing fiber intake, incorporating healthy fats, and consuming lean proteins.
A low glycemic index diet benefits those with insulin resistant PCOS by reducing blood sugar spikes and improving insulin sensitivity, which can help manage symptoms and promote weight loss.
Fiber plays a crucial role in the diet of individuals with insulin resistant PCOS by helping to regulate blood sugar levels, enhancing satiety, and promoting digestive health.
Yes, individuals managing insulin resistant PCOS should avoid processed foods, sugary snacks, refined carbohydrates, and excessive saturated fats, as these can exacerbate insulin resistance.
Meal planning can assist women with insulin resistant PCOS by helping them make healthier food choices, control portion sizes, and ensure balanced nutrition, ultimately aiding in weight management and insulin regulation.
The information contained on amberfischernutrition.com is for informational and education purposes only and should not be construed as medical advice. As a nutrition professional, I draw upon evidence based practices and personal experience with myself and clients to form recommendations like the ones made in this guide. You are an individual with your own unique set of health goals and concerns. Ensure you discuss any changes to your diet with a qualified healthcare professional, like your doctor, to ensure these changes are right for you. This is especially important if you have any other underlying medical conditions. Do not consume foods you are allergic to. Results will be individual and will vary.
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